Celebrate love in true French style this Valentine's Day

Begin your romantic evening with our Prawn Bisque, followed by exquisite starters including Plat de Fruits de Mer or Foie Gras Terrine. For mains, choose from Lobster Risotto, Seared Striploin, or classic Duck Confit. Complete your celebration with our decadent Vanilla Cream with Valrhona Chocolate Sauce.

Our exclusive four-course menu showcases the finest French cuisine, accompanied by the smooth saxophone melodies of Karol Kijas. Enhance your dining experience with our thoughtfully curated wine pairing, or toast to love with Bernard Lonclas Blanc de Blancs Champagne.